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Easy to make hot dog chili,remindes me of hot dogs in New castle and Ellwood.Has a little bit of bite to it.Try it you might be surprised.
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Get Shrimp Carbonara Recipe from Food Network
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
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A favourite at our house - a yummy rich goulash minus the meat. You can substitute the Quorn™ for tofu that's been shallow fried or sliced mushrooms. Hope you enjoy! Serve with rice, noodles, or potatoes.
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The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.