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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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This molasses-rich treat gets it's name from an unexpected ingredient - cornmeal!
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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Easy to make and tasty too!
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This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
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Imagine a luscious, rich pecan pie. Now imagine that pie with shredded coconut and golden raisins, and you 've conjured up this sweet, gooey gardenia pie. It 's absolutely irresistible when served with whipped cream or rum raisin ice cream.
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These little ham and Swiss cheese sandwiches on Hawaiian rolls are brushed with a savory melted butter blend and baked golden--a great option for a party or funeral.
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A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
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Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish.
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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Get Peach Melba Saute and Ice Cream Recipe from Food Network