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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
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Get Pasta Sauce Recipe from Food Network
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Don't call these guys shrimpy—they're big on flavor.
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Get Asian Stir-Fry No-Fry Recipe from Food Network
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Get Slow-Cooker Beef and Polenta Recipe from Food Network
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This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
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This quinoa salad with kale and avocado is topped with a lemon Dijon vinaigrette dressing - perfect for entertaining guests or as a summer BBQ dish!
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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
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Made this for a 4th of July party, and it was a huge hit. This recipe will be put into heavy rotation for football season!
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Turkey bacon, cauliflower, green pepper and Cheddar cheese make this a crowd-pleasing soup, and it's so easily prepared in a Instant Pot®!