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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
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Easy recipe for angel food cake
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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Here's a quick and easy recipe to whip up your own teriyaki stir-fry sauce; try it next time you want to cook a batch of chicken and veggies.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
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Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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These mojitos feature a refreshing burst of cucumber. We love these at special gatherings and summer barbeques. Make a pitcher ahead of time, and add the rum right before serving.
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This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.