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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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These mojitos feature a refreshing burst of cucumber. We love these at special gatherings and summer barbeques. Make a pitcher ahead of time, and add the rum right before serving.
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This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
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Apple cinnamon funnel cakes, made with apple cider in the batter, are a fun twist on the traditional fair food treat.
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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Rich, slightly salted caramel ice cream with flecks of vanilla.
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Maple-flavored butter tarts are sweet with a smooth flavor and pair well with vanilla ice cream or whipped cream.
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Get Al's Breakfast French Toast Batter Recipe from Food Network
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.