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They'll have you saying "aww" immediately followed by "mmm."
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These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
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For the most appealing result, select root veggies of contrasting colors. You can leave the peels on all the veggieseven the acorn squash. Just scrub them well, and make sure you cut the squash into semicircles for easy prep and beauty on the plate.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich.
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
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Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
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Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
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This smoothie recipe is a meal in itself with kale, banana, and almond milk; plus ginger root, turmeric root, and cayenne for flavor.