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Get Dry Rub Recipe from Food Network
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Make your own crisp biscotti cookies flavored with cranberries and orange and you'll feel like you're in your favorite fancy coffee place. They make great gifts, too.
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This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
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This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.
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These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
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This warm and nutty banana bread tastes great on a cold winter morning!
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Unsweetened chocolate makes these a darker, richer version of gingerbread cookies.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
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DIY artisan crackers are easy, delicious, and perfect for holiday and hostess gift-giving!
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Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network