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Packed with vegetables and fruit, this gluten-free and dairy-free green smoothie is a powerful way to start the day.
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Peppermint extract gives this pie a perfect wintertime bite.
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Chocolate and peanut butter reminiscent of candy bars.
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These chocolate-peanut butter bites are amaze-balls.
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
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Get Bridge Mix Bark Recipe from Food Network
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These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
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A very good high-protein alternative to flourless chocolate cake. Give it a try!
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Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.