Search Results (11,746 found)
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Ingredients:
kabocha squash, butter, canola oil, garlic, ginger, shiitake mushrooms, wonton wrappers, egg, pomegranate seeds, rum, garnish, wine vinegar
www.allrecipes.com
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
Ingredients:
soy sauce, fish sauce, hot pepper sauce, cloves, ginger, bone, jasmine rice, water, sesame oil, brown sugar, onion, peanut butter, cashew nuts
www.allrecipes.com
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
www.chowhound.com
A delicious Vietnamese shaking beef recipe with filet mignon.
A delicious Vietnamese shaking beef recipe with filet mignon.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
www.allrecipes.com
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
Ingredients:
sesame oil, rice vinegar, green onion, garlic, hoisin sauce, chili, beef tenderloin, teriyaki sauce, sesame seeds
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
Ingredients:
cheddar cheese, butter, flour, rice cereal, salt, worcestershire sauce, garlic powder, cayenne pepper
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Get Coconut Peanut Bowl with Chicken Recipe from Food Network
Get Coconut Peanut Bowl with Chicken Recipe from Food Network
Ingredients:
pineapple juice, soy sauce, brown sugar, chicken breasts, water, lemongrass, ginger, kaffir lime, lemon, coconut milk, peanut butter, sugar, lime, corn starch, brown rice, salt, carrots, red bell pepper, pearl onions, sugar snap peas, peas, cilantro, peanuts
www.delish.com
Recipe courtesy of Kellogg's Rice Krispies cereal.
Recipe courtesy of Kellogg's Rice Krispies cereal.
www.allrecipes.com
Quinoa flakes and rice flour are the key ingredients that make this gluten-free apple crisp just as delicious as the traditional apple crisp.
Quinoa flakes and rice flour are the key ingredients that make this gluten-free apple crisp just as delicious as the traditional apple crisp.