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A richly flavored marinade is the key to the perfect grilled leg of lamb!
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This is a crunchy chicken and rice salad with an East Indian influence.
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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Get Chorizo Nachos Recipe from Food Network
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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
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The ultimate slow-cooker breakfast.
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These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.