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cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network
www.delish.com
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
www.simplyrecipes.com
Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
www.allrecipes.com
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
www.chowhound.com
Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
www.allrecipes.com
Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
cooking.nytimes.com
You can get asparagus from Peru all winter long, and early spring asparagus from Mexico and Southern California This is not a dish to make with those It celebrates your local, regional asparagus, whenever it shows up in your local farmers' market, after months of apples, potatoes and sturdy greens
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Get Spring Onion and Parmesan Whole-Wheat Scones Recipe from Food Network