Search Results (3,152 found)
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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Enjoy this traditional pizza with a thin crust.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
www.delish.com
The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.
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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
www.chowhound.com
I've made this for my daughter and husband many times. Everyone that tries it loves it and can't get enough. Even the picky eaters will enjoy this dish!
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Boneless, skinless chicken breasts are stuffed with tomato-basil feta cheese, topped with bread crumbs, and baked in the oven until golden brown in this easy recipe.
Ingredients: bone, tomato basil, bread crumbs
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This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
www.allrecipes.com
This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.