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Chicken breast meat is flavored with orange, honey, and soy sauce in this easy dish that's great to serve with rice or other side dishes.
Ingredients: bone, oranges, soy sauce, honey, garlic, ginger
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A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
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This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
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Carne asada marinated in a chipotle-orange sauce is easy to prepare for Cinco de Mayo. Serve on homemade tortillas!
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Get Icebox Cake With Orange-Caramel Cream Recipe from Food Network
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Pineapple juice is stirred into vanilla pudding mix and then the fruit - pineapple chunks, cherries and mandarin oranges - are stirred into that. Chill and serve with sliced bananas.
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A fun salad that kids, and just about everyone else, will love. Fruit cocktail, grapes, mandarin oranges, whipped topping and mini marshmallows, are stirred together and chilled. Serves eight.
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Ambrosia salad just like grandma made is made simple for holiday meals thanks to instant pudding and canned fruit.
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A delightful blend of orange and banana - filling enough to have as a breakfast!
Ingredients: milk, oranges, banana, sugar, salt, vanilla, ice
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Thanksgiving orange salad, made with cottage cheese, Cool Whip®, orange Jell-O®, marshmallows, and mandarin oranges is great as a snack, too!
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This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
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Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor