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Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
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I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
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This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
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A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
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Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
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This coleslaw recipe is a sweet change from the norm.
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.