Search Results (12,178 found)
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This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
www.allrecipes.com
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
Ingredients:
egg, butter, onion, celery, crabmeat, worcestershire sauce, milk, bread, eggs, bread crumbs
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
Ingredients:
olive oil, onion, potatoes, ham, heavy whipping cream, creamed corn, corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, ginger
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
Ingredients:
olive oil, leeks, white wine, lemon juice, cumin, curry powder, turmeric, paprika, coriander, ginger, cayenne pepper, coconut milk, monkfish
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
Ingredients:
butter, panko, yellow onion, salt plus, black pepper, flour, milk, elbow macaroni, cheddar cheese, gouda cheese, parmesan cheese
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Get Spinach and Cheese Pillows Recipe from Food Network
Get Spinach and Cheese Pillows Recipe from Food Network
Ingredients:
spinach, goat cheese, bulgur, eggs, olive oil, milk, onion, bay leaf, cloves, nutmeg, butter, cornstarch, comte cheese, parsley
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chai Recipe from Food Network
Get Chai Recipe from Food Network