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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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Chicken and green beans are served over rice with a spicy peanut sauce.
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This recipe is way tastier (and faster) than delivery.
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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Get Sesame Noodles with Veggies Recipe from Food Network
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Begin with Uncle Ben's® Rice and end up on a culinary trip to Thailand. Peanut sauce and spinach meet for an exotic plate of Thai salad with healthy whole grain brown rice and delicious basil seasoned chicken.
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asian Watermelon Salad Recipe from Food Network
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network