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Invite a crew of frozen friends for dessert. Cut off the top quarter of an orange. Scoop out flesh with a spoon, then carve eyes, noses, and grins with a utility knife.
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.
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Instead of pairing soybeans with the usual Asian flavors, this recipe calls for chipotle chiles (they add smoky flavor) and cumin.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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Upgrade your favorite hot drink with these customizable hot chocolate dippers.
Ingredients: cocktails, alcohol, soups, chocolate
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This fizzy float layers sweet poached rhubarb and tangy buttermilk sorbet for a unique frozen treat.
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Regular ricotta works well in this crostini recipe, but smoked ricotta is more flavorful.
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This classic cocktail, which originated in the late 1800s, features a balanced mix of Johnny Walker Black Scotch whisky and sweet vermouth.
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The most genius camping hack EVER.
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This space inspired martini is sure to give you the boost you need.
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This tasty apple cider makes us wish that Indian Summer would last forever.
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Warm up with this nutty, cheesy, earthy take on stuffed chicken.