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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
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Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
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Spice up a cold winter night with a creamy, chipotle sweet potato soup topped with sour cream and cilantro.
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The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
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Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
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Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.