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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
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This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.
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This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
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This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
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Frozen bread dough makes homemade cinnamon rolls a breeze.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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Mix together a few things including soup, mushrooms, and a cup of ginger ale in a slow cooker, and you'll have a delicious dinner of beef tips and gravy in 6 hours. Serve over hot cooked rice.
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Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
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Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist.
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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.