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Get Italian Eggplant Gnocchi Bake Recipe from Food Network
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Get Black Bean and Quinoa Falafel Recipe from Food Network
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Get Marinated Lamb Kebabs Recipe from Food Network
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Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
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This cheesy pasta is the best way to veg out.
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Get Charred Corn Panzanella Recipe from Food Network
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Get Cucumber Blossom Fritter with Eggplant and Tahini Dipping Sauce Recipe from Food Network
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Get Sicilian Pizza Recipe from Food Network
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Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
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Sometimes all you really need is steak & potatoes.
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Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
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This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge