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Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire It’s a dish that pairs beautifully with butter-slicked egg noodles.
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Get Whoopie Pumpkin Pies Recipe from Food Network
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Warning: You will be addicted to this lemon sauce.
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Get Slow Cooker Beef Paprikash Recipe from Food Network
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Get Deep-Fried Tagalongs Recipe from Food Network
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Cauliflower is substituted for potato in this version of the baked potato salad. It's loaded with bacon and Cheddar cheese, and most people won't even notice the difference.
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These easy sandwiches are perfect for quick weeknight dinners--especially meatless Mondays!
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Get Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree Recipe from Food Network
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
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Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.
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Don't skimp on that caramel drizzle. It's the best part!
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Get Pumpkin Roll Recipe from Food Network