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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
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Get Strawberry Ice Cream Recipe from Food Network
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Get Green Mesquite Beans for Cookout Recipe from Food Network
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Get Lemon Ice Box Cake Recipe from Food Network
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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Bananas, cream, lemon juice, citrus soda, sugar and lemon sherbet in a lemony creamy blend.
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ever since my bout with a chest cold earlier this week i have been majorly craving garlic, and there's a good reason why. garlic is a natural antibiotic. after...
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This is a fast and easy recipe for the classic broccoli and bacon salad.
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.