Search Results (19,793 found)
www.allrecipes.com
These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
www.chowhound.com
Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions.
www.allrecipes.com
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
www.allrecipes.com
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
www.foodnetwork.com
Get Zucchini Enchiladas Recipe from Food Network
www.allrecipes.com
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
www.allrecipes.com
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
www.allrecipes.com
These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry.
www.allrecipes.com
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
www.allrecipes.com
An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
www.allrecipes.com
Peanut butter is sandwiched between a layer of chocolate brownie and marshmallow frosting, for a rich chocolate treat for peanut butter lovers!
www.allrecipes.com
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.