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cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, sharp cheddar, flour, red pepper flakes, milk, heavy cream, dijon mustard, elbow macaroni
www.foodnetwork.com
Get Onion and Goat Cheese Tartlets Recipe from Food Network
Get Onion and Goat Cheese Tartlets Recipe from Food Network
Ingredients:
puff pastry, butter, olive oil, red onion, onion, scallions, chives, egg, heavy cream, salt, goat cheese
www.allrecipes.com
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Ingredients:
water, honey, butter, bread flour, whole wheat flour, rye flour, milk, brown sugar, salt, bread, wheat
www.allrecipes.com
Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
Ingredients:
yellow squash, zucchini, onion, cheddar cheese, baking mix, butter, eggs, sugar, salt, saltine crackers, bread crumbs
www.allrecipes.com
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.
www.allrecipes.com
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
Ingredients:
cornstarch, gluten, baking powder, baking soda, butter, sugar, egg yolks, lemon, vanilla, dulce de leche, coconut
www.foodnetwork.com
Get Potluck Meatballs Recipe from Food Network
Get Potluck Meatballs Recipe from Food Network
Ingredients:
beef, breadcrumbs, onion, parsley, eggs, olive oil, butter, beef consomme, beef broth, brown mustard, tomato paste, cornstarch
www.delish.com
The ultimate slow-cooker breakfast.
The ultimate slow-cooker breakfast.
Ingredients:
hash browns, milk, bacon, cream cheese, onion, cheddar, monterey jack, green onions, butter, eggs
www.allrecipes.com
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Ingredients:
potatoes, butter, sweet onion, flour, chicken bouillon, black pepper, thyme, milk, mixed vegetables, ham
www.allrecipes.com
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Ingredients:
butternut squash, salt, black pepper, cayenne pepper, mascarpone cheese, egg yolk, parmesan cheese, wonton wrappers, butter, garlic
www.allrecipes.com
You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.
Ingredients:
chicken breast, italian seasoning, barbeque sauce, butter, onion, green bell pepper, mushrooms, hamburger buns, swiss cheese
www.allrecipes.com
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves