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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
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A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
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This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques.
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This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham.
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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
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This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
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Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.