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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
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Get Valerie's Spumoni Recipe from Food Network
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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Strawberries, blueberries, raspberries, and blackberries combine in this sweet jam.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Get Taffy-No-Apple Recipe from Food Network
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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Try this spicy, fruity cocktail.
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Talk about a triple threat: Layers of cookie dough, chocolate fudge, and vanilla ice cream taste too good on a stick.
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This fudge always comes out great.