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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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Get Bebek Betutu: Roast Duck in Banana Leaf Recipe from Food Network
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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A delicious tropical adult drink!
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Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Get New Potatoes with Feta Recipe from Food Network
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I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
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Inspired by Snow Miser from "The Year Without Santa Claus," this vibrant, fresh smoothie bowl is the perfect pick-me-up for breakfast, or any time of the day!
Ingredients: banana, apple, pear, ice, coconut, spirulina, fruit
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Super size that Samoa!
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This simple chocolate shell hardens on your ice cream as it dries, creating a rich, candy-like coating.
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This fall treat will get you through 'til your next Girl Scout cookie order.