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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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Take a bite of the Mediterranean.
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Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice.
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
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Get Jalapeno Poppers Recipe from Food Network
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
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Minced jalapeno and cilantro give this cheeseball an extra zesty flavor.
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A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
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Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
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Get Chicken Cacciatore Recipe from Food Network
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.