Search Results (3,684 found)
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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
Ingredients:
bone, asiago cheese, mayonnaise, greek yogurt, dry white wine, oregano, garlic powder, onion powder, nutmeg, black pepper, balsamic vinegar
www.simplyrecipes.com
Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
Grapefruit and avocado make the perfect pair in this cheerful, healthy salad! Dressed with a light citrus vinaigrette.
www.allrecipes.com
When you need a pizza sauce in a hurry, try this recipe requiring only tomato sauce, onion powder, sugar, oregano, and garlic pepper.
When you need a pizza sauce in a hurry, try this recipe requiring only tomato sauce, onion powder, sugar, oregano, and garlic pepper.
www.allrecipes.com
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
www.allrecipes.com
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
www.allrecipes.com
An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
www.foodnetwork.com
Get Shrimp Tacos Recipe from Food Network
Get Shrimp Tacos Recipe from Food Network
Ingredients:
jalapeno, green cabbage, purple cabbage, milk, mayonnaise, sugar, white vinegar, cayenne pepper, salt, cilantro, vegetable oil, shrimp, mexican tomato, cumin, butter, corn tortillas
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This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on!
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on!
www.allrecipes.com
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
www.simplyrecipes.com
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
Ingredients:
olive oil, carrots, onion, celery, garlic, oregano, salt, cannellini beans, vegetable stock, baby spinach, baguette, parmesan
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Ingredients:
pie crust, oregano, thyme leaves, dijon mustard, honey, garlic, olive oil, tomatoes, parmesan cheese