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As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
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I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
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This is a great recipe for fresh blueberries, but frozen ones work too.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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Pumpkin pie pudding shots are a fun, quick and easy treat to make for holiday parties. Spiced rum is what separates the kiddies from the adults!
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Ground toasted almonds spike the crust of this delicious pie.
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Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.