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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
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Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.
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Kids love this combination of apples, carrots, and raisins. They'll have no idea they're voluntarily ingesting veggies!
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Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
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Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
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Delicious smoked salmon tops this easy to make cool pasta salad.
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
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Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Get Baby Spinach Salad with Mandarin Orange and Red Onions Recipe from Food Network
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.