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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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The spices in this homemade ground beef jerky are mixed right into the meat, giving this jerky a modern twist.
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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Get Firecrackers Recipe from Food Network
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
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Get Campfire Beans Recipe from Food Network
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Please the whole family with this quick and easy sloppy joe recipe that is perfect for weeknight dinner.
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.