Search Results (2,009 found)
www.allrecipes.com
A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
Ingredients:
egg whites, cream of tartar, sugar, soda crackers, walnuts, vanilla, cream cheese, strawberry, water, strawberries
www.allrecipes.com
The classic Nanaimo bar, made with coconut and custard powder, has blackberries added to the middle layer.
The classic Nanaimo bar, made with coconut and custard powder, has blackberries added to the middle layer.
www.allrecipes.com
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
www.allrecipes.com
Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.
Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.
Ingredients:
cinnamon sugar, brown sugar, walnuts, butter, flour, cinnamon, baking powder, salt, eggs, sugar, milk, sour cream, vanilla
www.allrecipes.com
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Ingredients:
sugar, flour, salt, cinnamon, baking soda, vegetable oil, eggs, carrots, walnuts, cream cheese, heavy whipping cream, vanilla, confectioners sugar
www.allrecipes.com
Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
Ingredients:
pumpkin puree, sugar, vegetable oil, eggs, flour, baking soda, cinnamon, salt, cream cheese, butter, vanilla, confectioners sugar, milk, walnuts
www.delish.com
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
Ingredients:
walnuts, shallot, dijon mustard, sherry vinegar, olive oil, blue cheese, romaine hearts, fennel bulb, carrots, cucumber, apple, avocado, basil leaves
www.delish.com
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
A little fancier than some muffins, these are just right for a weekend breakfast or brunch party.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, brown sugar, egg, sour cream, maple syrup, walnuts
www.allrecipes.com
This cake brings back memories of Easter, childhood and family.
This cake brings back memories of Easter, childhood and family.
Ingredients:
pineapple, flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, vanilla, carrots, coconut, walnuts, confectioners sugar
www.chowhound.com
A wonderful holiday dessert filled with holiday flavors!
A wonderful holiday dessert filled with holiday flavors!
Ingredients:
butter, brown sugar, cranberries, walnuts, eggs, sweet potato, pumpkin, vegetable oil, flour, baking powder, cinnamon, nutmeg, salt, sugar
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk
www.delish.com
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Ingredients:
cornstarch, sugar, salt, eggs, milk, butter, vanilla, heavy cream, confectioners sugar, bananas, chocolate sauce, maraschino cherry, walnuts