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Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes.
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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These puff pastry pinwheels are filled with bell peppers, salami, cream cheese, and Parmesan and are a great appetizer or party finger food.
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Get Shakshuka Recipe from Food Network
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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
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Get Brisket Hash Recipe from Food Network
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Get Spaghetti Carbonara Recipe from Food Network
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A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
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Sweet and tangy pulled pork is perfect in sandwiches and burritos, or served alongside omelets or baked beans.