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Get French Onion Dip Recipe from Food Network
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This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
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Get Marbled Brownies Recipe from Food Network
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Get Broccoli and Orzo Casserole Recipe from Food Network
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Get Apple-Bread Pudding Cake Recipe from Food Network
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A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
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Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
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Chicken is baked with broccoli, mushrooms, and potatoes in this cheesy egg dish.
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Get Fresh Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Get Oeufs en Meurette Recipe from Food Network
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When it comes to pawpaw, accept no substitutes Trust us; we tried We went to a bunch of experts — scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia — and we asked them, “If a home cook doesn’t happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?” We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes