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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
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Get Chicken Cacciatore Recipe from Food Network
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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This is a cornbread stuffing with jalapenos, cranberries, bacon, and pecans. I cooked up this recipe while living in Texas. I serve it with turkey but I have also stuffed it in apples and cooked them in a crock pot to serve with pork loin for Christmas dinner. This recipe makes the house smell fantastic!
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Get Lasagna Marinara Rolls Recipe from Food Network
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Get Vegetable Gumbo Recipe from Food Network
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network