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This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
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A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
www.delish.com
This will definitely be the breakfast special in your house from now on.
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The Dunkadelic Big Dance Honey BBQ Wings are a sky-high, super-fly, slam-dunk for the NCAA Tournament. Let the "March Madness" begin.
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Get Steak With Parmesan Spinach Recipe from Food Network
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
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Sauteed vegetables and potatoes topped with cheese and whole eggs.
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Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.