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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.
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An indulgence of fries, gravy and cheese. A Canadian specialty!
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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
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The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
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Potatoes, carrots, and parsnips are simmered until they fall apart in this thick, vegetable stew with bits of beef throughout.
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Lazy golumpki, a Polish soup of simmered cabbage and ground beef, is an easier version of stuffed cabbage in the form of soup.
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My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
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Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.