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Applewood bacon is wrapped around cream cheese and brown sugar in this quick and easy roll-up appetizer that's easily scaled for a crowd.
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I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.
cooking.nytimes.com
My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
www.delish.com
Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!
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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network