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Black beans and tomatoes are simmered with onions and garlic and then tossed with wilted spinach for a colorful side salad.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
www.delish.com
Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
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A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
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This sweet potato salad features the southwestern flavors of jalapeno, garlic, and lime making it great side to any Mexican meal.
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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Bake corn tortillas to get crispy tostadas in this recipe for a homemade version of a Mexican favorite topped with seasoned ground beef and refried beans.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network