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Get Cinnamon Bun Apple Pie Recipe from Food Network
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A bone-in ham baked in a brown sugar glaze with a secret ingredient will be the hit of any celebration.
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These buttery pinwheel cookies with pistachios and cranberries will be a new holiday classic and a cookie tray favorite!
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This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
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Raspberry thumbprint cookies get a drizzle of white chocolate and a sprinkling of red sugar for a festive Christmas cookie perfect for gifts or parties.
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A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
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Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust.
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A sweet and light frozen parfait of pumpkin and warm spices is made with vanilla ice cream for a creamy texture. The frozen dessert is cut into squares and served with a spoonful of cinnamon whipped cream on each serving.
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Bars with a shortbread-like base and topped with frosting and coconut.
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A sweet and tender pastry crust is filled with a tangy lemon curd filling.
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Get nostalgic with this recipe for peanut butter cake featuring a simple frosting.