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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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This easy-to-make margarita features fresh watermelon muddled with Mexican agave syrup, a natural sweetener derived from the cactus.
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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Get Blood Orange Martini Recipe from Food Network
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.
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Get Bay Scallop Gratin Recipe from Food Network
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An alcoholic punch recipe that's a strong mix of dark rum, rhubarb syrup, lemon-lime soda, and fresh juice.