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All you do is mash the strawberries, add sugar, lemon juice, vanilla, and pectin--and you've got fresh, delicious strawberry freezer jam!
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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A shot of tart lemon juice cuts through the sweetness of the vegetables.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon.
Ingredients: figs, sugar, lemon, strawberry
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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Creamy avocado and bright lemon juice are great partners in this colorful cabbage slaw with hemp seeds and is perfect for Mardi Gras parties.
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Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.