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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
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A quick, tasty tomato soup made with fat-free evaporated milk and canned tomatoes, dressed up with seasonings, makes a great light lunch or supper.
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I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
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This salad recipe is a hearty mix of potatoes, thin-sliced steak, parsley, celery, and scallions, with a tangy tomato dressing.
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
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Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
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This is an easy, quick and delicious recipe for tomato soup. The roasted tomatoes, along with the roasted garlic and onions, provide an incredible flavor to the...