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www.delish.com
Holy guacamole! This is a subtly delightful soup.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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Get Halibut Miro Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
www.chowhound.com
A heartwarming soup during the chilly days of fall and winter.
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
www.allrecipes.com
Roasted pumpkin, savory pancetta, and Parmesan cheese give this easy pasta dish way more flavor than you'd expect on a weeknight.
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Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
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Get Copycat Guacamole Greens Recipe from Food Network
cooking.nytimes.com
Duck breasts are remarkably delicious, easy to cook and almost as tender as beef tenderloin Once seasoned, the breasts go skin-side down in the pan and stay there for 20 or so minutes while the skin crisps, the fat renders out and the meat gently cooks to a perfect rosy medium Along the way, you pour off the accruing melted fat every few minutes into a heatproof jar, and when it has cooled, you can save the duck fat in the freezer