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This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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Get Chai Recipe from Food Network
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This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.
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Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
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Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
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New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
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A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar
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These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Ingredients: walnut, sugar, cinnamon, salt, milk, vanilla
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Get Uncommonly Good Bread Pudding Recipe from Food Network
Ingredients: eggs, sugar, milk, vanilla, toast, butter
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Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.
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Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.