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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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This gooey sandwich is on fire.
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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These are delicious with coffee and they smell wonderful!
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This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
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My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
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Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
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Get Zeppole Recipe from Food Network
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This simple recipe yields a very fragile cookie that melts in your mouth.
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Get Butterfinger Cheesecake Recipe from Food Network
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.