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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
www.delish.com
This gooey sandwich is on fire.
This gooey sandwich is on fire.
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Ingredients:
beef, onion, worcestershire sauce, beef broth, salt, black pepper, butter, hamburger buns
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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These are delicious with coffee and they smell wonderful!
These are delicious with coffee and they smell wonderful!
www.allrecipes.com
This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
This easy weeknight chicken and potato stew is ready in less than an hour. It tastes great with rice or noodles.
www.allrecipes.com
Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.
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This simple recipe yields a very fragile cookie that melts in your mouth.
This simple recipe yields a very fragile cookie that melts in your mouth.
www.foodnetwork.com
Get Butterfinger Cheesecake Recipe from Food Network
Get Butterfinger Cheesecake Recipe from Food Network
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.