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Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce And while the traditional versions of the Mediterranean soups are made with white bread, there’s no reason not to use whole-grain breads in these recipes I don’t recommend sourdough, however, because the flavor is too strong
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Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
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Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner.
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Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
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Get Italian Roast Beef Recipe from Food Network
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
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Get Citrus Beet Salad Recipe from Food Network
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Get Broccoli Cheese Soup Recipe from Food Network
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Get Whole Striped Bass Recipe from Food Network
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
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Get Summer Squash Soup with Basil Recipe from Food Network