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I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
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These freeze well. I make them mostly for the holidays.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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Frozen strawberries are blended with a classic mix of rum, lime juice, and grenadine for this frosty, adults-only treat.
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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This is an old family recipe, and well worth the time and effort.
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A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.