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Recipe for Zucchini Bread and Croutons, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
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When you are baking this cake, your house will smell so good!
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Start your day with these delightful, flavorful strawberry muffins!
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Get Sweet and Spicy Onion Relish Recipe from Food Network
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This old-fashioned recipe requires refrigeration of a log of dough for slicing and baking into delicious nutmeg-accented cookies.
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Get Buffalo Chicken Sliders Recipe from Food Network
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Get Jack Stack Barbecue Beans Recipe from Food Network
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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.